| British Columbia Outdoor Wilderness Guide |
WESTERN
YEW
taxus brevifolia
- The
Western Yew is also known as Pacific Yew
- Some
historians believe that the bow Robin Hood
used was made from English yew; hence 'taxus',
the Latin word for "bow"
UNIQUE
FEATURES:
- T
axol, which is used in some cancer treatment,
is derived from the bark of the western
yew
- The
Western Yew provides food for elk, deer,
moose, caribou
- Square
shape in young trees becoming more coneshaped
with age
- The
Western Yew branches spread horizontally,
or sweeping downwards, trunk is twisted
LOCATION:
- The
Western Yew is found in wetter forests in
the coast and interior of BC
- The
Western Yew grows at low to mid elevations
- The
Western Yew prefers areas of abundant soil
nutrients
SIZE:
- Western
Yew grows 5 to 15 metres in height
- appears
like a low spreading shrub or small tree
CONES/FRUIT:
- pollen
cones are produced on the male trees
- seed
cones, produced on the female tree, appear
as a coral-red/salmon coloured, fleshy "berry"
which contains a single seed
NEEDLES:
- shiny,
flat, sharp, pointed tip
- the
top side is a darker green than any other
conifer, the underside is a pale yellowish-green
- ridge
down the centre
- arranged
spirally on twigs
BARK:
- thin,
scaly
- dark
reddish or purplish
- rose
coloured underbark is exposed when scales
peel off
WOOD
CHARACTERISTICS:
USES:
- modern
- taxol
- traditional
- bows, tools, paddles, snowshoe frames;
the fruit, although considered toxic, was
sometimes eaten in small amounts; inner
bark: braiding, weaving
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